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We are so excited that February is GOOD PARMA Month at Chef’s Restaurant!

Lou Billittier, Jr. Mary Beth Billittier, and The Chef’s Restaurant associates are celebrating 100 years of serving our community, and helping the children of Western New York.

During the month of February, Chef’s is donating $1 from every World Famous Spaghetti Parm sold to benefit The Variety Kids Telethon!

Sounds like a delicious plan!